A good wood cutting board is more than a kitchen tool—it’s an investment. With the right care, it can last for years, aging beautifully while staying safe and functional. Here’s a simple guide to keeping your board in top shape.
Using Your Board
-
Use the board for slicing, chopping, and serving, but avoid using it as a hot plate—excessive heat can warp the wood.
-
Rotate sides regularly to help it wear evenly.
-
Avoid cutting directly on the same spot over and over to prevent deep grooves.
Cleaning Your Board
-
Hand-wash only: Rinse with warm, soapy water after use and dry immediately with a clean towel.
-
Never soak your board or put it in the dishwasher—water can cause cracks and warping.
-
For a quick refresh, wipe with a damp cloth and a splash of white vinegar to help sanitize naturally.
Storing Your Board
-
Store your board standing upright or on its side so air can circulate around it.
-
Keep it away from heat sources like stoves or radiators, which can dry it out.
Long-Term Care
-
Oil regularly: Once a month (or when the board looks dry), rub it down with food-safe mineral oil or a board conditioner. This helps prevent cracks and keeps the wood hydrated.
-
Salt & Lemon Scrub: To tackle odors or stains, sprinkle coarse salt over the board, cut a lemon in half, and use it to scrub the surface. Rinse and dry thoroughly—your board will look refreshed and smell great.
-
Deep Clean & Restore: For stubborn spots, a paste of baking soda and water can help lift stains without damaging the wood.
At the End of the Day...
Taking care of your wood cutting board doesn’t take much time, but it pays off. With regular cleaning, oiling, and the occasional lemon-and-salt scrub, your board will stay beautiful, safe, and ready for everything from weekday dinners to special occasions.
0 comments